This week: Ethiopia Guji, 2026 harvest
Roasted on Tuesday, in your cup on Friday
Three origins, roasted to order in twelve kilo batches. We grind to your method if you ask, and we print the roast date on the bag rather than a best before eighteen months out.
- Shipped in 48 h
- Roast date on the bag
- Ground to order
Start with a shelf
These are the product categories your store publishes. Rename one in Shopify and it is renamed here on the next build.
Coffee
A natural Guji from the 2026 harvest: apricot, jasmine, and a long finish. Roasted for filter.
3 products
Brewing gear
Steel under enamel, fired twice. It chips instead of cracking, which is the point of enamel.
5 products
New this season
Decaffeinated with sugarcane ethanol rather than solvent. Red fruit, and it still tastes of coffee.
2 products
This month
What is on the bench right now
In the order the roastery puts them, sold-out items last. No sales ranking: we do not publish numbers we cannot show you.
How we work
Three coffees at a time, not thirty
We buy one lot at a time, from three importers we have used for years, and we roast it until it runs out. That is why the list is short and why it changes. A shelf of thirty origins means most of them sat in a warehouse for a year, and you can taste that year.
Shipping in 48 hours
Free above 80 EUR in mainland Europe, 6 EUR below. Sets ship in one box.
30 days to return it
Unopened bag or unused gear, in its packaging, return label included. Refunded within a week of arrival.
Payment stays with your bank
Card and bank transfer, 3D Secure. We never see nor store a card number.
Before you order
The four questions that reach us
When is my coffee roasted?
We roast on Tuesday and ship on Wednesday. An order placed on Wednesday waits for the next Tuesday rather than shipping something roasted nine days ago. Count two to four days in mainland Europe after that, so a Monday order is usually poured on Friday.
Whole bean or ground?
Whole bean unless you ask otherwise. If you pick a grind we set the grinder for that method the morning of the roast. Ground coffee keeps about two weeks against about a month for beans, so we would rather sell you a hand grinder once than grind for you every month.
What if I do not like it?
Tell us what you did not like and we send the other origin, once, at our cost. An opened bag of coffee cannot be resold, so there is no return to organise: keep it, or give it away. We would rather lose a bag than have you finish one you do not enjoy.
Do you ship outside the EU?
Not yet. Coffee crosses borders badly: customs hold it, it arrives at week four, and it is no longer the thing we roasted. When we find a carrier that gets it there in under a week we will say so here.