The roastery
A Tuesday at the drum
What roasting day looks like at Kope, from the first batch at seven to the last bag sealed at four, and why the whole week is built around it.
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The roastery
Roast days, the drum, and the rules we keep.
The roastery
The roast date is not a detail
Why the date on a bag of coffee tells you more than the origin, the altitude and the tasting notes put together, and how to read it.
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